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Have you ever wondered what it would be like to savor the authentic flavors of Cusco? Immerse yourself in this gastronomic journey as we explore the typical dishes of Cusco that will captivate your palate. From traditional delights to unique creations, the unforgettable flavors of Cusco await you at every corner.
Cusco, the cradle of the Incas, not only marvels us with its ancestral architecture but also with its cuisine rich in authentic flavors. In this culinary journey, we will guide you through the typical dishes you must taste to experience the best of Cusco.
Chiri Uchu is considered the flagship traditional dish of Cusco. Etymologically, Chiri Uchu derives from two Quechua words, Chiri = Cold and Uchu = Food, and can be translated as “Cold Food.” This dish has a mix of flavors from the coast, highlands, and jungle, originating from the time of the Incas, in the Tahuantinsuyo.
The ingredients used for its preparation include toasted white corn, cheese, guinea pig, chicken, jerky, seaweed, fish roe, and rocoto. This delicious Cusco dish can be enjoyed at any time of the year, but the traditional date to savor it is during Corpus Christi.
Chicharrón is one of the most sought-after and consumed typical dishes by tourists when they visit Cusco, especially by the locals. The dish consists of a portion of pork cooked in its own oil, accompanied by hominy, French fries, and its indispensable salad. It is optional to consume spicy chili.
Roasted piglet is one of the typical dishes of Cusco and can be enjoyed at any restaurant in the city. The dish consists of a generous portion of roasted pork, tamale (sweet or savory), moraya, a bread from Oropesa, and/or a stuffed rocoto.
Cusco-style roasted piglet is a traditional dish commonly prepared in Cusqueño households, where it is frequently made. This traditional dish is also featured on the menu of important restaurants and during traditional festivities.
Roasted guinea pig is another culinary option on the list of typical dishes in Cusco. The consumption of guinea pig meat offers notable health benefits, especially for individuals with elevated levels of cholesterol and triglycerides. This dish provides essential amino acids and fundamental fatty acids, contributing to the optimal nutrition of the human body.
This typical dish can be accompanied by baked potatoes, Creole salad, and fried yucca or tamales. Don’t forget that you can choose to drink jora or purple chicha, typical Peruvian beverages.
It is a traditional dish from Cusco made with pork, properly cooked in a reddish and moderately spicy broth. Therefore, this Cusco dish is known as the “hangover cure” and is served with a bread from Oropesa.
It is a traditional Andean soup from Cusco, its name means “type of viand,” and it was created by the inhabitants of that time, as many of them were dedicated to work in the fields, which lasted several hours a day. Chairo contains lamb, dehydrated beef or jerky, sweet potato, morayas or chuño, peas, carrots, beans, mint, oregano, parsley, cumin, and salt.
It is made from ground corn that has been fermented in water.
It is made using fermented ground corn, combined with strawberries.
The typical dishes of Cusco offer a feast for your senses, taking you on a culinary journey through the authentic flavors of the Andes. From the magic of trout ceviche to the tradition of roasted guinea pig, each bite is an experience you will remember long after leaving Cusco. Explore, taste, and fully enjoy your gastronomic journey in this jewel of the Andes!
Dive into the city’s vibrant energy during the day and return to the calm and comfort of our hotel as night falls. Your home away from home awaits you with open arms.
Payments can be made using credit cards, debit cards or cash, either in US dollars or the Peruvian currency, soles. Likewise, we have bank accounts in both currencies, American dollars and Peruvian soles.
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