What is Huatia and how is it prepared? Find out where to enjoy it in Cusco!

If you’ve ever heard of huatia, you’ve probably wondered: What exactly is this dish? How is it prepared? And where can I find it in Cusco? Today, we’ll take you on a culinary journey that will allow you to learn all about this traditional Andean delicacy. So read on to discover the secrets of huatia and where you can taste it when you visit Cusco.

What is Huatia?

Huatia is an ancestral dish of Peruvian gastronomy, especially popular in the Andean region. It is a cooking technique that dates back to pre-Inca times, where food, mainly potatoes, are cooked in an improvised oven made of earth and hot stones.

The History and Tradition of Huatia

Pre-Inca origins

Huatia is not just a dish, it is a tradition that has been passed down from generation to generation. The ancient inhabitants of the Andes used this technique to take advantage of natural resources and prepare their food efficiently.

A Seasonal Dish

Traditionally, huatia is prepared during the potato harvest season, between May and June. It is a time of celebration where families gather to enjoy this feast.

What are the ingredients of huatia?

Huatia can vary in its ingredients depending on the region and personal preferences. However, the basic ingredients are fairly consistent and usually include:

Main Ingredients:

1. Potatoes: Potatoes are the main and most traditional ingredient of huatia. Different varieties of potatoes native to the Andes can be used.
2. Camotes (Sweet Potatoes): Sweet potatoes can also be added for a sweet taste and a different texture.
3. Ocas: Another Andean tuber that is often included in huatia.
4. Broad beans: Some versions of huatia include fresh broad beans.
5. Cheese: In some preparations, Andean cheese is added to give it more flavor.

Optional:

1. Meat: Although the most traditional version of huatia is vegetarian, some variants include lamb, chicken or pork.
2. Aromatic Herbs: Some preparations may include local aromatic herbs such as huacatay (an Andean herb) for added flavor.
3. Salt and Spices: Salt and other spices to taste for seasoning.

How to Prepare the Huatia?

Step 1: Build the Earth Oven

The preparation of the huatia begins with the construction of a temporary oven. This oven is made by digging a hole in the ground and lining it with stones. Then, a fire is lit in the center of the hole to heat the stones.

Step 2: Prepare the Ingredients

While the stones are heating, potatoes and other tubers such as sweet potatoes and geese are selected. Meats can also be included, although the most traditional version is vegetarian.

Step 3: Cooking

Once the stones are hot enough, the fire is turned off and the ingredients are placed inside the hole. Everything is covered with more hot stones and finally with soil, creating a seal that allows the food to cook slowly with the residual heat.

Step 4: Enjoy

After a few hours, the soil and stones are removed, and the cooked food is uncovered. The result is a uniquely flavored meal, infused with the aroma of the earth and the smoke from the stones.

@veroniqueangers ¿Te animarías a probar la huatia? #cusco #comida #peru #viral #fyp #parati ♬ Niñachay – William Luna

Where to find Huatia in Cusco?

Traditional Markets

Although huatia is a traditional technique that is usually made at home, some markets in Cusco have adopted this practice to offer visitors an authentic Andean experience.

• > San Pedro Market: Located in the heart of Cusco, this market during the months of May and June offers an authentic huatia experience on weekends.
• > Wánchaq Market: This place is known for the sale of its traditional dishes, including huatia, prepared in the ancestral style.

Local Festivities and Events

During the harvest festivities in May and June, it is common to find huatia at local fairs and events in Cusco. These occasions offer an excellent opportunity to sample this dish in its most authentic setting.

Huatia is more than a dish; it is an experience that connects you with the roots and traditions of the Andes. If you visit Cusco, don’t miss the opportunity to try it and discover for yourself why this ancestral cooking method has endured through the centuries. Get ready for an unforgettable culinary journey!

Now that you know what huatia is and how it is prepared, as well as where to find it in Cusco, you are ready to immerse yourself in this Andean tradition – don’t miss it on your next visit!