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Can you imagine a trip to Peru without tasting its incredible drinks? If you want to immerse yourself in Peruvian culture and tradition, you need to know the best Peruvian drinks that will make your visit an unforgettable experience. From traditional refreshments to exquisite cocktails, Peruvian drinks are an experience you can’t miss.
Peru is a country with a rich cultural heritage reflected in its gastronomy and, of course, its drinks. Since pre-Hispanic times, Andean civilizations have been making fermented drinks from corn and fruits. With the arrival of the Spaniards, new techniques and ingredients were introduced, creating a fusion that has endured to this day.
Peru’s geographical diversity, which includes the coast, highlands, and jungle, provides a wide variety of unique ingredients. This biodiversity has allowed the creation of drinks that not only refresh but also tell the stories of the different regions of the country.
Chicha de Jora is an ancestral drink dating back to the time of the Incas. Made from fermented corn, this drink has a slightly sour and refreshing taste and is highly appreciated in the Andean region. Chicha de Jora is used in numerous festivals and traditional ceremonies, making it an integral part of Peruvian culture.
The corn is germinated, dried, and ground to prepare the jora. It is then cooked and left to ferment in large clay pots. Chicha de Jora is a symbol of hospitality and friendship and is offered to visitors as a welcome gesture.
Pisco Sour is probably the most internationally famous Peruvian drink, originating in the 20th century. This cocktail is made with pisco, a grape brandy, lemon juice, simple syrup, egg white, and a touch of Angostura bitters. The result is a refreshing and slightly frothy drink that is perfect for any occasion.
To prepare an authentic Pisco Sour, mix three parts pisco, one part lemon juice, one part simple syrup, and one egg white in a shaker with ice. Shake well and serve in a short glass, adding a few drops of Angostura bitters at the end. Cheers!
Chicha Morada is a non-alcoholic drink made from purple corn, a variety of corn that grows in the Peruvian Andes. It is boiled with pineapple, cinnamon, and cloves, then sweetened and served cold. It is a very refreshing, sweet, and healthy drink known for its antioxidant properties. It has been consumed since pre-Columbian times and remains very popular throughout the country.
To make Chicha Morada, boil purple corn with pineapple, cinnamon, and cloves. Once cooked, strain the liquid and add sugar and lemon juice to taste. Refrigerate and serve cold, garnished with pieces of fresh fruit.
Emoliente is a traditional Peruvian drink consumed especially on cold mornings and nights. It was introduced to Peru during the colonial era as a medicinal drink. It is made from barley, flaxseed, horsetail, and medicinal herbs. It is attributed with healing properties and is very popular on the streets of Lima and other Andean cities. It is known for its health benefits, especially for the digestive and respiratory systems.
Inca Kola is a unique soft drink known as “the drink with a national flavor.” Its bright yellow color and sweet, slightly fruity flavor make it unmistakable. It was created in 1935 and quickly became a national symbol. Inca Kola accompanies many dishes of Peruvian cuisine and is a symbol of national identity.
Inca Kola is so popular in Peru that, despite competition from giants like Coca-Cola, it remains one of the most consumed drinks in the country. Its exact formula is a well-kept secret, but it is known to include herbs and citrus flavors.
Mate de Coca is an infusion made with coca leaves, traditionally consumed in the Andean regions. It is known to help combat altitude sickness and has energizing properties. Although it has no psychoactive effects, it is appreciated for its ability to revitalize and relieve fatigue.
Frutillada is a traditional drink from the Cusco region in Peru, made from chicha de jora and strawberries (frutillas) harvested in the Sacred Valley. This beverage is mainly prepared during local festivals and celebrations, and is highly appreciated for its fresh and fruity flavor.
Aguajina is one of the most popular drinks in the Peruvian jungle, with a sweet and exotic flavor, rich in vitamins A and C, antioxidants, and immune system stimulants. This drink is made with the pulp of aguaje.
Masato is a traditional drink from the Peruvian jungle, made from fermented cassava. It is a slightly alcoholic drink consumed during various festivities and ceremonies of the Amazonian communities. The fermentation process gives it a unique flavor and significant nutritional content.
Shibé is a typical drink from the Peruvian jungle. It is made with fariña, which is cassava flour in grains. The fariña is obtained by grating yellow cassava and fermenting it in water for almost a week. The cassava is then toasted in large pans. The original preparation does not include lemon.
Shibé has a strong flavor and a variable alcohol content, depending on the fermentation time. It is consumed at social gatherings and celebrations, where stories and traditions are shared.
Chilcano de Pisco is a refreshing variation of Pisco Sour. It is made with pisco, lemon juice, simple syrup, and ginger ale, and served with ice and a touch of Angostura bitters. It is an ideal drink for hot days and has gained popularity for its light and refreshing taste.
Pisco Punch is a cocktail that combines pisco with pineapple juice, simple syrup, and lemon juice. It is a sweet and tropical drink that originated in San Francisco in the late 19th century and has been rediscovered and popularized again in Peru in recent years.
Algarrobina is a creamy cocktail made with pisco, condensed milk, and algarrobina syrup, a sweet carob extract. It is mixed with ice and sometimes a touch of cinnamon or nutmeg is added. It is a rich and sweet drink, perfect to enjoy as a liquid dessert.
Peruvian drinks are a window into the rich and diverse culture of the country. From the refreshing chicha morada to the iconic Pisco Sour, each drink has a unique story and flavor that reflect Peru’s heritage and traditions. By exploring these drinks, you will not only quench your thirst but also immerse yourself in the very essence of the Peruvian spirit.
Exploring Peru through its drinks is an experience you shouldn’t miss. So the next time you are in Peru, be sure to try these wonderful drinks and discover for yourself why they are so special. Cheers!
Payments can be made using credit cards, debit cards or cash, either in US dollars or the Peruvian currency, soles. Likewise, we have bank accounts in both currencies, American dollars and Peruvian soles.
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